COSA MANGIARE - tuttialmare
Main menu:
GASTRONOMY
WHERE AND WHAT
TO EAT
There are several
varieties of fish that is cooked by
local restaurant in the ways of our tradition or influenced by the different
cultures of the Mediterranean, do not miss the fish cous-cous or busiate ai
frutti di mare. The sweets made with ricotta delight the end of each meal:
(cannoli, cassatelle, Sicilian cassata
etc). If you desire, we show you the best of local cuisine and where to eat in
quality.