The two seas city
and it is exactly the sea that connotes Trapani and its economy, still the
source of life with the activity of the salt marshes, the fishing industry and,
in the past, a source of wealth with coral fishing where they still remain
ancient workshops where he works.
Typical is the
Trapani cuisine, with strong spicy flavors whose most characteristic dish is
the cous-cous with fish soup.
Are still legible the oldest
neighborhood Casalicchio, the Jewish Giudecca, the medieval ruins of the
Castello di Terra, Colombaia Castle. They are gorgeous, the main course and its
palaces, some of which have become home to government departments and agencies.